Oversee the Meat Department at Foodland located in Vineland, Ontario. This full-time role focuses on strategic leadership and operational success while ensuring a high standard of customer service.
In this key position, you will be responsible for developing your team, managing budgets, and ensuring compliance with safety policies. You will create an engaging shopping setting by demonstrating product knowledge and enhancing customer loyalty. Strong leadership will be essential to achieve financial targets and improve overall department performance.
Key Responsibilities:
• Foster a coaching culture to enhance team performance
• Adhere to health and safety guidelines within the department
• Control inventory and manage department budget effectively




• Present and merchandise products according to company standards
• Deliver excellent customer service, enhancing overall satisfaction
Requirements:
• Minimum of 18 months in a retail environment, meat background preferred
• High School Diploma mandatory
• Experience in budgeting and financial management
• Proficient in Microsoft Office Suite
• Strong communication abilities, both verbal and written
Utilize your management and product expertise to lead the Meat Department towards excellence at Foodland.
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📌 Full-Time Meat Manager at Foodland (Lincoln)
🏢 Sobeys
📍 Lincoln