Step into the role of Meat Preparation Specialist at Seafood City, where your butchering skills meet Filipino food traditions. This position focuses on crafting quality meat cuts for a vibrant customer experience.
You will leverage your three or more years of experience to cut, trim, and prepare a variety of meats, including specialty cuts that cater to Asian tastes. Your role will also involve interacting with customers and maintaining high standards for sanitation and safety in the work area. This is an excellent chance to make an impact.
Key Responsibilities:
• Prepare, cut, and display various types of meat
• Ensure high-quality standards and customer satisfaction
• Operate meat-cutting tools while following safety guidelines




• Regularly sanitize and clean work equipment
• Provide knowledgeable recommendations to customers
Requirements:
• At least three years in meat processing and butchering
• Knowledge of unique Filipino meat cuts
• Skilled in operating cutting equipment
• Ability to lift heavy items as needed
• Basic English communication skills
Bring your expertise in meat preparation to Seafood City and help us deliver exceptional products to our customers.
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📌 Meat Preparation Specialist at Seafood City (Winnipeg)
🏢 Seafood City Supermarket
📍 Winnipeg