Transform dining experiences as the Culinary Leader at V!VA Retirement Communities in Vaughan. Join a passionate team focused on exceptional service and creative meal preparation.
In the role of Executive Chef, you will manage all kitchen operations, driving the success of the V!VAlicious Program. You will focus on nutrition, recipe development, and cost management, ensuring the highest quality meals for residents. This is an opportunity to lead a dedicated culinary team while creating delicious, tailored menus that cater to seniors.
Key Responsibilities:
• Commit to the V!VAlicious program elements
• Select recipes for community member satisfaction
• Control food costs and manage budgets effectively
• Design five-week menus aligned with Canada’s Food Guide
• Supervise kitchen staff for optimal performance
Requirements:
• 3-5 years of experience in culinary management
• Red Seal Certification essential
• Background in health or retirement services preferred
• Proven leadership and mentorship capabilities
• Ability to handle physical demands and flexible schedules
Be part of a community that values excellence and innovation in culinary arts at V!VA.
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📌 Culinary Leader in Retirement Community (Vaughan)
🏢 VIVA Retirement Communities
📍 Vaughan