Take charge as a Food Service Supervisor, leading a passionate team in delivering exceptional guest experiences. Focus on customer service, team coordination, and operational efficiency in a bustling atmosphere.
This full-time, permanent position involves ensuring safety and cleanliness while managing staff and resolving operational issues. With your strong leadership skills, you will support training initiatives, adhere to food safety regulations, and oversee restaurant functions during shifts. Your commitment to excellence will drive both team performance and customer satisfaction.
Key Responsibilities:
• Coordinate daily operations and staff activities
• Ensure compliance with food safety and hygiene standards
• Assist with inventory management and waste reduction




• Handle guest incidents with service recovery techniques
• Maintain accurate records and complete shift documentation
Requirements:
• Completion of high school education is necessary
• 3 years of experience in food service or preparation
• FOODSAFE Level 1 certification required
• Supervisory experience in food service preferred
• Robust skills in communication and conflict resolution
Lead your team to success by fostering a culture of quality service and operational mastery.
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📌 Food Service Leadership Role (Smithers)
🏢 One Therapy Network
📍 Smithers