Step up your kitchen management career at The Canadian Brewhouse as a Culinary Supervisor. Lead a vibrant team and ensure our kitchen runs safely and smoothly.
In the Culinary Supervisor role, you will mentor and coach cooks while ensuring that training and safety measures are strictly followed. Your leadership will not only maintain a clean work environment but also foster strong relationships between the front of house and back of house teams, enhancing the overall guest experience.
Key Responsibilities:
• Coach and lead a dedicated team of cooks
• Ensure proper training in back-of-house operations
• Maintain a high standard of hygiene and safety
• Collaborate positively with all team members
• Efficiently schedule based on forecasted sales
Requirements:
• Prior kitchen management experience necessary
• Knowledge of health and safety regulations
• Experience in inventory and budget management
• Robust communication and organizational abilities
• Foodsafe Certification preferred
Join us in creating memorable dining experiences and uphold our commitment to quality!
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📌 Become a Culinary Supervisor at The Canadian Brewhouse (Kelowna)
🏢 The Canadian Brewhouse
📍 Kelowna