Become a Restaurant Manager focused on boosting profits and enhancing customer satisfaction at various locations. This position requires hands-on management with no remote work.

The role demands 2-3 years of experience and a thorough understanding of restaurant operations. You will analyze budgets, monitor staff performance, and organize daily tasks to ensure operational excellence. Furthermore, addressing customer concerns and training staff are key components of your responsibilities.

Key Responsibilities: • Analyze budgets to drive restaurant profitability • Oversee daily operations and staff performance • Plan and organize daily service tasks efficiently • Recruit, train, and schedule staff for success • Ensure compliance with health and safety regulations

Requirements: • High school graduation certificate is mandatory • 2-3 years of relevant experience in management • Strong problem-solving and customer service abilities • Knowledge of health and safety regulations required • Must work in office without remote options

Lead your restaurant to success by combining strong management skills with effective operational strategies! #J-18808-Ljbffr

📌 Restaurant Manager with Profit Focus (Winnipeg)
🏢 Subway Sandwiches
📍 Winnipeg