Join the meat processing market as an Industrial Butcher, responsible for cutting and processing beef in a variety of environments. This role requires expertise in handling meat and operating cutting tools safely.
As part of the team, you will expertly cut beef into primal and institutional cuts, adhering to safety regulations and quality standards. You will work with physically demanding tasks in environments that can be noisy or cold, making safety and efficiency a priority.
Key Responsibilities:
• Cut beef and carcasses into appropriate meat segments
• Safely operate knives, saws, and cutting tools
• Work across diverse environments, including outdoor and refrigerated
• Process various parts of a butchered animal with diligence
• Wear personal protective gear as mandated
Requirements:
• High school diploma is essential
• 1–2 years of experience or completion of a meat-cutting program
• Basic skills in English are necessary
• Solid manual dexterity and attention to detail
• Capability to perform strenuous physical activities
Contribute your expertise in this demanding role while thriving in the meat industry.
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📌 Industrial Butcher Position Available (Brooks)
🏢 JBS Food Canada
📍 Brooks