Elevate your culinary career as a Culinary Leader with JOEY Restaurants. This role focuses on team development, operational success, and leadership within a high-energy workplace.

Join JOEY Restaurants in a Culinary Leader role that fosters growth and operational excellence. With 1-3+ years in Culinary Leadership, you will guide a team of 50-100 individuals while ensuring the highest product quality and environmental standards. Your ability to inspire people drives the success of our multi-million-dollar restaurant operations.

Key Responsibilities: • Attract and develop a high-performing culinary team • Deliver and execute quarterly strategic planning goals • Ensure product quality through high attention to detail • Manage PNL and budgeting tasks effectively • Support the opening of new locations across Canada and the US

Requirements: • 1-3+ years in a Culinary Leadership role • Proven talent development and coaching skills • Experience in recruiting and retaining top talent • Food Safe and Health & Safety Certification • Strong desire for continuous learning and growth

Lead culinary excellence and inspire your team at JOEY Restaurants, where your skills can shine. #J-18808-Ljbffr

📌 Culinary Leader at JOEY Restaurants (Montreal)
🏢 JOEY Restaurant Group
📍 Montreal