Working alongside the culinary team - the Event Cook will be responsible for executing and assisting the team with culinary preparations at specific White Table Catering Events throughout the city and at the White Table Hangar facility in Abbotsford, with a focus on maintaining optimum food quality and food safety standards during preparation and plating. The Ideal Applicant should:

1-2 years professional kitchen experience or a strong culinary skillset and background Possess robust communication and interpersonal skills, both written and oral Be technically proficient in their culinary craft and have a desire to continue learning and growing as a cook - A culinary school diploma is an asset Be organized, efficient and prepared. Always ahead of the game. Be available for flexible shifts that are event dependent (including weekends) Duties and Responsibilities





Ensure that menu items are prepared in a timely manner and to the highest level Communicate respectfully and effectively with all team members across the organization Follow on site instructions from the Chef / Sous Chef on duty Maintain required Food Safe health standards Maintain kitchen and operational tools in an around the event kitchen Contribute to a clean, sanitary and professional work environment Dishwashing, cleaning and garbage/compost/recycling removal as required Approach all tasks in line with the White Table philosophy, aesthetic and standard of excellence Complete any other duties necessary to ensure the success of the operation Promote teamwork, cleanliness, and professionalism Requirements

Must be able to work a flexible schedule based on the business’ and event-specific needs Must be eligible to work in Canada Phone plan with data needed; for use with workplace apps and communication when teams are split Ability to bend, lift, and carry 50 pounds Ability to stand and be mobile for an excess of 8 hours Have a reliable means of transportation to and from event locations

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📌 Event Cook (Winnipeg)
🏢 White Table Catering
📍 Winnipeg