Become a Full-Time Cook at Otter Co-op's Highwayman Pub located in Abbotsford, BC. Utilize your culinary expertise to deliver exceptional meals and support kitchen operations.
As a Cook, you will report directly to the Kitchen Manager, preparing meals that cater to guest preferences and dietary restrictions. Your role is crucial in adhering to sanitation codes and ensuring that kitchen equipment operates safely, all while maintaining an organized work environment.
Key Responsibilities:
• Prepare, season, and cook a variety of dishes
• Safely operate kitchen equipment while maintaining cleanliness
• Maintain food stock and accurately record inventory
• Rotate stock items and follow safety protocols
• Oversee kitchen workflow and assist in training staff
Requirements:
• Previous experience in full-service dining advantageous
• Valid FOODSAFE Level 1 certification necessary
• Strong understanding of food safety practices
• Must be physically capable of standing long hours
• Open availability for adaptable shift work
Expand your culinary career in a community-driven organization like Otter Co-op, where integrity and excellence matter.
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📌 Highwayman Pub Full-Time Culinary Position (Abbotsford)
🏢 Otter Co-Op
📍 Abbotsford