Oversee food service provision as a Food Service Supervisor. Focus on training, recruitment, and quality standards while fostering a supportive setting for youth.
A high school diploma and 1-2 years of supervisory experience are necessary for this full time, permanent role. You will implement effective scheduling methods, train staff on essential procedures, and supervise food preparation operations. Key duties include record maintenance and support for employee development, particularly for youth.
Key Responsibilities:
• Develop and implement effective work schedules
• Train staff in job roles and safety measures
• Supervise the food preparation team
• Order ingredients and manage supply levels
• Keep accurate records of food services and issues
Requirements:
• Secondary education completion required
• 1-2 years relevant supervisory experience
• Proficient in English communication
• Experience in mentoring youth
• Knowledge of food quality control
Elevate food service standards by employing your supervisory skills and dedication to youth development.
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📌 Food Service Supervision Specialist (Sault Ste. Marie)
🏢 McDonald’s Sault Ste Marie
📍 Sault Ste. Marie