Bring your culinary talents to our team as a Cook, ensuring quality food preparation and service. You're tasked with prepping and cooking while maintaining safety standards and cleanliness.
As a Cook, you'll use your skills in food preparation within corporate guidelines to deliver delicious meals. Your responsibilities include preparing food, managing mise en place for high-volume production, and ensuring kitchen cleanliness. You'll also uphold food safety practices while effectively communicating with various operational departments.
Key Responsibilities:
• Prepare, pre-cook, or cook food products as directed
• Set up mise en place for all food and beverage offerings
• Maintain kitchen equipment hygiene and safety standards




• Label and store food products accurately
• Report maintenance issues or accidents immediately
Requirements:
• Proven cooking experience, ideally in restaurants
• Food Safety Certification required
• Certification from a recognized cooking school
• Solid understanding of cooking methods and procedures
• Ability to work independently and in a team
Combine your culinary expertise and safety practices to thrive as a Cook in our diverse culinary environment.
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📌 Cook with Food Safety Certification (Pouce Coupe)
🏢 Compass Group Canada
📍 Pouce Coupe