Hospitality administration/management, other Overview

Languages

English Education

College/CEGEP Restaurant/food services management Hospitality administration/management, other Experience

2 years to less than 3 years On site

Work must be completed at the physical location. There is no option to work remotely. Work setting

Urban area Responsibilities

Tasks

Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Supervision

5-10 people Additional information





Transportation/travel information

Public transportation is available Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability

Accurate Dependability Productive interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask

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📌 food services manager (Winnipeg)
🏢 Bluetail Sushi & Bistro
📍 Winnipeg