- Location Happy Valley-Goose Bay , NL A0P 1C0
- Salary 18.00 to 24.00 hourly (To be negotiated) / 30 to 40 hours per week
- Terms of employment Seasonal employment Full time
- Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible schedule, Overtime available
- Starts as soon as possible
- Source Job Bank #
Overview
Languages
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
Experience and specialization
Computer and technology knowledge
- Word processing software
- Internet
- Database software
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
#J-18808-Ljbffr
📌 cook (Happy Valley-Goose Bay)
🏢 Hospitality Newfoundland and Labrador
📍 Happy Valley-Goose Bay
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