Job details

- Location: 151 Second Avenue B Ottawa ON K1S 2H6
- Work location: On site
- Salary: 20.00 hourly / 30 hours per week
- Terms of employment: Permanent employment Full time
- Starts as soon as possible
- Vacancies: 1 vacancy

Overview

Languages: English

Education: Secondary

Experience: 7 months to less than 1 year

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

- Prepare and cook complete meals or individual dishes following established recipes and quality standards.
- Plan menus, determine food portions, and estimate ingredient requirements.
- Ensure all food is prepared safely, hygienically, and in compliance with food handling regulations.
- Schedule and coordinate kitchen activities with other staff to maintain effective workflow.




- Train and guide kitchen helpers or junior cooks in food preparation and proper handling.
- Maintain inventory of food supplies, check deliveries for quality, and store ingredients properly.
- Monitor cooking times and temperatures to ensure consistency and prevent food waste.
- Clean and sanitize kitchen equipment, utensils, and work areas.
- Modify recipes or menu items to accommodate dietary restrictions or customer preferences when required.
- Assist in supervising kitchen operations and ensuring adherence to safety and sanitation standards.

Who can apply for this job?

You can apply if you are:

- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

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