Join Shelly’s Indigenous Bistro in Winnipeg, Manitoba, as a Junior Baker, supporting the daily baking operations. This role involves the preparation of ingredients and a variety of baked goods like breads and desserts.

As a Junior Baker, you will uphold high-quality standards by assisting with baking and ensuring cleanliness in the kitchen. Ideal candidates have prior baking experience and a keen interest in expanding their skills. Flexible hours may include full time and part-time options.

Key Responsibilities: • Scale and prepare all baking ingredients • Support production of bannock and pastries • Adhere to standardized recipes for consistency • Keep prep and baking stations clean and organized • Assist with inventory and stock management

Requirements: • Baking or kitchen experience is beneficial • Knowledge of food safety practices • Willingness to learn and follow instructions • Ability to lift weights between 30-60 lbs • Strong focus on cleanliness and detail

Explore your passion for baking at Shelly’s Indigenous Bistro in a supportive and inclusive setting. #J-18808-Ljbffr

📌 Baker Role at Shelly’s Indigenous Bistro (Winnipeg)
🏢 RGIT Australia
📍 Winnipeg