- Wage: $18.00 hourly
- Hours: 30-40 per week
- Employment: Permanent, Full time
- Languages: English
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- On-site: Work must be completed at the physical location. No remote option.
- Vacancies: 5
- Start date: As soon as possible
Work Setting
- Food service establishment
- Coffee shop
- Restaurant
Responsibilities
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Supervision
- 5-10 people
- Food service counter attendants and food preparers
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
- Repetitive tasks