Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns
Supervision 5-10 people
Additional information Work conditions and physical capabilities
Fast-paced setting
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods
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📌 food services manager (British Columbia)
🏢 Dairy Queen
📍 British Columbia
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