Industrial Meat Cutter – Brooks, AB

Location: Brooks, Alberta.

Responsibilities

- Cut beef or quarters of carcasses into primal cuts for further cutting, processing or packaging, de‑bone meat, and operate saws.
- Cut meat into specific cuts for institutional, commercial or wholesale use.
- Work in a variety of environments including wet, humid, cold, hot, inside or outside.
- Handle animal blood and various parts/contents of a butchered animal.
- Wear Personal Protective Equipment (PPE) as provided by the employer.

Qualifications

- High school diploma.
- Completion of a program in industrial meat cutting or 1–2 years of experience as an industrial butcher.
- Basic English skills.

Work Conditions and Physical Capabilities

- Repetitive tasks.
- Handling heavy loads.
- Physically demanding, requiring manual dexterity, attention to detail, hand–eye coordination.
- Standing for extended periods, bending, crouching, kneeling.
- Work site environment: noisy, odors, hot, cold/refrigerated.





Type of Equipment

- Knives, saws, power cutting tools.

Legal and Screening Information

Please note that applicants may be subject to drug and alcohol testing. Any offer of employment will be conditional upon passing the test.

Compensation and Perks

Earn Competitive Starting Wages: $23.35–$29.70, 40.00 hours per week as per collective agreement.

Permanent Full‑Time Position, Shift

Exceptional Benefits include:

- Relocation assistance
- Extended health/medical benefits
- Group life & accidental death insurance
- Short/long‑term disability
- Vision/dental care
- Employee beef purchasing program
- Voluntary employee RRSP contributions
- Employer RRSP contributions
- Subsidized bus transport
- On‑site medical clinic
- Growth opportunities and continued training

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📌 INDUSTRIAL MEAT CUTTER-BROOKS, AB
🏢 JBS Food Canada
📍 Brooks