Become our Culinary Team Leader specializing in African cuisine. Drive food quality, oversee kitchen operations, and inspire your team to deliver exceptional dining experiences rooted in tradition.
Our restaurant is looking for a skilled chef to lead the preparation of authentic African dishes. This role combines culinary excellence with strong leadership to ensure a high standard of food quality and safety. You will work collaboratively to highlight traditional flavors while considering customer preferences.
Key Responsibilities:
• Prepare and plate authentic African dishes that meet quality standards
• Supervise and mentor kitchen staff on food preparation techniques
• Ensure cleanliness and manage daily kitchen inventory




• Maintain compliance with food safety and health regulations
• Collaborate with management on menu development and customer satisfaction
Requirements:
• Experience managing kitchen operations in a restaurant
• In-depth knowledge of African cooking methods and ingredients
• Leadership capabilities for managing and inspiring staff
• Understanding of inventory control and food safety practices
• Solid communication skills with customers and team members
Lead our kitchen to create vibrant African dishes that celebrate cultural authenticity.
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📌 Culinary Team Leader - African Cuisine (Edmonton)
🏢 Euro Staffs
📍 Edmonton