Elevate your culinary skills as a Cook, focusing on meal preparation and kitchen management at our dining facility. This on-site role is vital for creating menus and training staff.

We are seeking a passionate Cook with 1-2 years of experience and a secondary school diploma. In this hands-on position, you will manage kitchen operations, prepare nutritious meals, and ensure kitchen cleanliness. Your creativity in planning menus and adapting meals will directly impact our guests' satisfaction.

Key Responsibilities: • Determine portion sizes and food costs • Plan menus and estimate food requirements • Prepare complete meals and individual dishes • Train staff in food preparation and handling • Supervise kitchen staff and maintain clean workspaces

Requirements: • 1-2 years of cooking experience • High school graduation certificate • Ability to work on-site without remote options • Solid organizational skills in kitchen management • Knowledge of dietary needs and preparation

Harness your culinary expertise and leadership skills to make a meaningful impact in our kitchen. #J-18808-Ljbffr

📌 Culinary Professional Cook Role (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg