Take charge of our restaurant as the on-site Restaurant Manager. This role demands strong leadership to enhance operations and customer satisfaction.
As a Restaurant Manager, you will manage daily activities while supervising and training staff to ensure compliance with health and safety standards. You’ll handle scheduling, monitor staff performance, and address any customer complaints directly, creating a welcoming workplace for all diners.
Key Responsibilities: • Plan and oversee daily restaurant operations •Supervise and train restaurant staff effectively • Set and manage staff work schedules • Ensure adherence to health and safety regulations • Provide direct customer service and address concerns
Requirements: • 1-2 years related experience in restaurant management • Completion of secondary school graduation certificate • Knowledge of electronic cash registers • Experience with point of sale systems • Excellent communication and multitasking abilities
Lead our restaurant to success through strong management and outstanding customer service. #J-18808-Ljbffr