Prep Cook/Line Cook at Bodegoes Restaurants

Founded in 2001 in Winnipeg's vibrant Exchange District, Bodegoes Restaurants has evolved into a beloved fast‑casual chain known for its eclectic, global‑inspired street food. At our Cityplace location, which serves as the commissary kitchen for all our outlets, we’re seeking a versatile and skilled Prep Cook/Line Cook who thrives in fast‑paced environments.

Key Responsibilities

- Preparation Mastery: Prepare all house‑made sauces, soups, and vegetables, ensuring high standards of flavor and quality consistent with our fast‑casual menu.
- Stock & Order Management: Maintain efficient supply chains by keeping the kitchen fully stocked and managing orders across locations.
- Line Duties: Maintain speed and accuracy during line duties at peak hours while ensuring exceptional food quality.
- Portion Control: Accurately portion meats, noodles, and other ingredients for our diverse menu items.
- Flexibility: Be adaptable to work across various Bodegoes locations as needed.
- Customer Engagement: Enhance the customer experience by engaging warmly and knowledgeably.

Compensation & Hours

- Starting at $16.50 per hour.
- Available hours are:




Monday to Friday, 9 a.m. to 4 p.m.
Monday to Friday, 10 a.m. to 5 p.m.
Monday to Friday, 11 a.m. to 6 p.m.
- Additional on‑call hours available at other locations.

What We Offer

- Competitive Compensation: Acknowledging your vital role in ensuring quality across our fast‑casual operations.
- Growth Opportunities: Develop your skills in a dynamic, fast‑paced environment with plenty of challenges.
- Supportive Team Culture: Collaboration, communication, and respect are central to our working environment.

Who We’re Looking For

- Culinary Skills: Proven experience with food prep and line cooking in a quick‑casual or quick‑service environment.
- Adaptability: Comfortable switching tasks and locations, ensuring smooth kitchen operations.
- Organizational Skills: Manage supplies and orders efficiently while keeping up with our rapid pace.
- Communication: Positive, transparent communicator with customers, team members, and suppliers.
- Team Player: Ready to assist and contribute positively to a supportive kitchen environment.

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