Overview

Open positions involve kitchen preparation and cooking tasks to provide a high-quality dining experience. This role requires maintaining a sanitary kitchen, following recipes, and ensuring timely service.

Responsibilities

- Set up workstations with all needed ingredients and cooking equipment
- Weighing, measuring, mixing, and prepping ingredients according to recipes
- Pleases customers by providing a pleasant dining experience
- Cook food in various utensils or grillers
- Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen
- Check food while cooking to stir or turn
- Checking food and ingredients for freshness
- Executes cold food production in accordance with standards of plating guide specifications
- Ensure great presentation by dressing dishes before they are served
- Arranging and garnishing dishes
- Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and HACCP logs as required; and maintains appropriate dating, labeling, and rotation of all food items
- Keep a sanitized and orderly environment in the kitchen
- Working well under pressure and within the time limit




- Coordinates daily food supply inventory for cafeteria; submits order to supervisor; monitor stock and place orders when there are shortages
- Helping lead and inspire our kitchen staff with the restaurant manager
- Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area
- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity

Qualifications

- High school diploma or equivalent preferred; culinary school or 2–4 year degree or foreign equivalency preferred
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
- Prior experience in related food and beverage service and food preparation positions
- Ability to follow all sanitation procedures
- Thorough experience with hot and cold food preparation
- Excellent physical condition and stamina
- Good working knowledge of accepted sanitation standards and health codes
- Ability to work in a team
- Ability to use slicers, mixers, grinders, food processors, etc.
- Able to handle work in a fast-paced setting

Benefits

- Salary: $15.00 - $22.00 per hour
- Experience: 2–3 years of experience preferred

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