Become a Cashier and Barista at the Mountain Pantry during evening shifts at Fernie Alpine Resort this winter season. Engage with customers and share your love for the mountain lifestyle while delivering exceptional coffee service.
This part-time role is perfect for those enthusiastic about outdoor adventures and aims to create lasting guest memories. Ideal candidates should possess robust cash handling skills and the ability to ensure a welcoming atmosphere. You will play a crucial role in food and beverage service, including maintaining compliance with HACCP procedures and upselling products to enhance guest experience.
Key Responsibilities:
• Foster a comfortable and friendly environment for guests




• Process transactions using the point-of-sale system
• Ensure cleanliness and safety in work areas
• Restock service areas and refresh inventory
• Sell alcoholic beverages when applicable
Requirements:
• Must have Serving it Right certification
• Experience with cash handling is necessary
• Barista experience is a plus
• Strong organizational abilities essential
• Must be physically capable to handle duties
Join our passionate team at Fernie Alpine Resort for a winter like no other.
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📌 Cashier & Barista Seasonal Job at Fernie
🏢 Resorts of the Canadian Rockies
📍 Fernie