Drive excellence in food services management with hands-on leadership in an urban setting. Oversee operations, staff, and inventory to create a safe dining environment.

We are seeking a Food Services Manager with 2-3 years of experience in hospitality administration. You'll be responsible for evaluating daily operations, training staff, and ensuring compliance with health and safety regulations. This role requires on-site work, so strong organizational and communication skills are essential to thrive in a fast-paced environment.

Key Responsibilities: • Evaluate daily operations and staff performance • Plan and organize food services daily • Recruit, train, and supervise staff members • Conduct performance reviews and set work schedules • Maintain inventory and negotiate with suppliers

Requirements: • 2-3 years of food services management experience • College degree in hospitality or related field • Robust communication and interpersonal skills • Ability to work under pressure with deadlines • Detail-oriented with a focus on health regulations

Lead the food services team with dedication and efficiency in an urban location. #J-18808-Ljbffr

📌 Food Services Manager in Urban Area (Winnipeg)
🏢 Bluetail Sushi & Bistro
📍 Winnipeg