Manage food service functions as an experienced Supervisor. Supervise staff, implement safety procedures, and coordinate food quality to ensure optimal service delivery.
In this key role, you'll oversee the daily activities of food service staff while setting effective work schedules. You will be responsible for the training and mentorship of youth and maintain a welcoming environment. More than just management, this role involves ordering supplies and keeping up-to-date records on food service metrics.
Key Responsibilities:
• Supervise food service staff and coordinate activities
• Train team on sanitation and job duties
• Hire current staff for food service operations
• Maintain stock and order ingredients as needed
• Ensure adherence to service and quality standards
Requirements:
• Completion of high school education required
• 1-2 years of supervisory experience in food service
• Strong interpersonal and coaching skills
• Ability to maintain accurate records
• Commitment to workplace inclusivity for youth
Drive successful food service operations while mentoring youth and fostering teamwork in a dynamic environment.
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📌 Food Preparation and Staff Supervisor (Sault Ste. Marie)
🏢 McDonald’s Trunk Road
📍 Sault Ste. Marie