- Education: Secondary (high) school graduation certificate
- Experience: No experience (will train)
Tasks
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish easy food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
- Food and Beverage Retail
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