Elevate food service management as a Food Service Supervisor. Oversee staff training, quality control, and ensure productive work schedules in a vibrant dining environment.
This permanent, full-time role demands strong leadership and a commitment to excellence. You will train and supervise food service staff, manage inventory, and maintain high standards of sanitation and safety procedures. Engage with your team to foster a productive environment while coordinating the preparation and portioning of food.
Key Responsibilities:
• Establish efficient work schedules for staff
• Train staff in jobs, safety, and sanitation
• Hire and manage food service personnel
• Supervise food preparation and portioning activities
• Maintain stock and sales records accurately
Requirements:
• Secondary school graduation certificate required
• 1-2 years of experience in food service
• Strong communication skills in English
• Knowledgeable in safety and quality control standards
• Ability to estimate and order supplies efficiently
Lead a committed team to ensure top-quality food service and seamless operations while enhancing customer satisfaction.
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📌 Dynamic Food Service Supervisor for Quality Control and Scheduling (Selkirk)
🏢 McDonald’s Brodi Selkirk
📍 Selkirk