Take on a pivotal role as a Kitchen Supervisor, guiding food service staff while ensuring high quality and safety standards. Your leadership will be key in a demanding kitchen atmosphere.
In this position, you will oversee kitchen operations and train staff on essential culinary duties and safety protocols. Your role will involve managing work schedules, inventory requisitions, and addressing customer feedback, all while ensuring that food quality measures up to the highest standards.
Key Responsibilities:
• Establish and manage work schedules for kitchen staff
• Supervise food preparation and training activities
• Ensure adherence to sanitation and safety guidelines
• Maintain accurate records of inventory and customer feedback




• Address customer complaints effectively and professionally
Requirements:
• Hands-on experience in a culinary supervisory role
• Solid understanding of food safety and culinary practices
• Own vehicle and valid driver’s license required
• Exceptional communication and interpersonal skills
• Ability to work efficiently under pressure and maintain client focus
Utilize your culinary skills to lead our kitchen team in delivering exceptional dining experiences!
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📌 Experienced Kitchen Supervisor Needed (Regina)
🏢 Autism Services
📍 Regina