Join Mike Wiegele Helicopter Skiing as a Seasonal Pastry Chef at Albreda Lodge in Blue River, BC. Collaborate with a dynamic kitchen team to create exquisite baked goods and desserts for guests and staff.

In this full-time role, you'll oversee the pastry program while also supporting kitchen operations. Your responsibilities include preparing high-quality baked items, menu planning, and maintaining cleanliness and food safety. This position is ideal for those who thrive in a team environment and are passionate about culinary excellence.

Key Responsibilities: • Prepare baked goods for up to 30 guests • Assist kitchen service operations as needed • Collaborate on heli lunch offerings • Maintain cleanliness and food safety standards • Contribute to menu planning and inventory management

Requirements: • Culinary diploma or certificate preferred • 3-5 years of experience in a culinary role • Supervisory experience and team leadership skills • Knowledge of Food Safe and WHMIS regulations • Ability to work versatile shifts

Bring your culinary creativity and leadership skills to create memorable dining experiences at Mike Wiegele's Albreda Lodge. #J-18808-Ljbffr

📌 Seasonal Pastry Chef at Mike Wiegele (Revelstoke)
🏢 Mike Wiegele Helicopter Skiing
📍 Revelstoke