At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment

extra sweet. You'll put the finishing touches on the cake for our guests.

But what makes working here so sweet?

Enjoy your evenings: We close earlier than most food service. Your shifts would be 3-6pm or 4-7pm Monday to Friday and on weekends anywhere from 10-7pm on Saturdays and 11-5 on Sundays.

We offer adaptable work schedules.

We're keeping it casual. T-shirts and sneakers are where it's at! (and hair net of course)

This job is fun. It's literally a piece of cake! We are looking for someone that can use a piping bag and has frosting experience.

This is a great place to make new friends!

It smells great in here, all the time, and you will too!

We train you on how to frost with our signature frosting, however,



prefer that you come to us with some experience in frosting.

We love to celebrate and bring joy to the community.

Hope you will consider working at our bakery if you love frosting cakes, let's see what you've got!

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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📌 Froster (Toronto)
🏢 Nothing Bundt Cakes
📍 Toronto