Become a leader in the kitchen at Vancouver Aquarium as a Kitchen Supervisor. This hands-on role focuses on team mentoring and ensuring outstanding food quality and presentation.

As a Kitchen Supervisor, you will collaborate closely with the Executive Chef to manage kitchen operations and lead a talented team. The position requires a strong background in culinary arts and effective leadership to meet guests' expectations in food quality and service. Your creativity and attention to detail will enhance the culinary offerings.

Key Responsibilities:



• Administer daily food preparation and plating standards • Foster a positive and productive kitchen environment • Train and mentor kitchen staff for quality outcomes • Ensure compliance with all safety and sanitation protocols • Participate in and support sustainable kitchen initiatives

Requirements: • Minimum 2 years of kitchen experience, with supervisory experience • Expertise in food handling and sanitation practices • Food Protected Certification necessary • Strong leadership and communication skills • Ability to lift up to 50lbs and work flexible hours

Contribute to culinary excellence and team mentorship at Vancouver Aquarium as a Kitchen Supervisor. #J-18808-Ljbffr

📌 Supervisory Kitchen Role at Vancouver Aquarium (Winnipeg)
🏢 Vancouver Aquarium Careers
📍 Winnipeg