Nobu Hotel Toronto is seeking a Part time Pastry Demi Chef de Partie to join our pastry team, assisting in the preparation and execution of Nobu's signature pastry offerings under the Head Pastry Chef. You will work in a fast-paced, high-volume fine dining kitchen, maintaining cleanliness and coordinating with the team to prioritize orders. Availability for evenings, weekends, and holidays is required. A culinary school certification is preferred.
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📌 Part-Time Pastry Demi Chef de Partie — Elevate Desserts (Winnipeg)
🏢 Nobu Hotel Toronto
📍 Winnipeg
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