Join us as a Food Services Manager in Vancouver, BC, and oversee daily operations. You'll manage staff, ensure compliance, and enhance customer service excellence.

As a Food Services Manager, you will be responsible for leading a team and ensuring high-quality food service standards. This permanent, full-time position requires 2 to 3 years of experience, along with knowledge of health regulations and operational procedures. You'll work directly with suppliers and address customer service issues, which is vital for maintaining a positive relationship with patrons.

Key Responsibilities: • Plan, organize, direct, and control daily food services • Train and monitor staff performance consistently • Implement operational procedures and service offerings • Negotiate with suppliers for food and supplies • Maintain inventory management effectively

Requirements: • Secondary (high) school graduation certificate • Must have 2 years to less than 3 years of experience • Strong ability to work under pressure • Excellent problem-solving skills • English proficiency required for communication

Influence operations and drive customer satisfaction in Vancouver's food services. #J-18808-Ljbffr

📌 Vancouver Food Services Management Role (Winnipeg)
🏢 Creme de la Crumb
📍 Winnipeg