Lead the kitchen team at Bent Taco, Collingwood's premier MexiCali restaurant. We seek an experienced Kitchen Manager to cook, manage staff, and ensure guest satisfaction.
With over ten years of serving delightful cuisine, Bent Taco is looking for an energetic and positive leader. This hands-on role prioritizes cooking, team development, and maintaining food safety standards. You will also support menu development while managing kitchen operations and providing a positive work setting.
Key Responsibilities:
• Oversee daily kitchen operations and ensure food quality
• Cook on the line and train kitchen staff effectively
• Maintain health and safety standards consistently
• Support menu development and special events
• Manage inventory and labor scheduling efficiently
Requirements:
• Minimum three years of line cooking in high-volume restaurants
• One year of kitchen leadership experience required
• Valid Food Handler Certification needed
• Strong problem-solving and organizational skills
• Positive attitude with a team-first approach
Bring your culinary expertise and leadership to Bent Taco in Collingwood!
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📌 Kitchen Manager at Bent Taco (Collingwood)
🏢 Bent Taco
📍 Collingwood