Become the Supervisor of Food Service Operations, working full time at $17.50 hourly. This permanent role requires hands-on management of food service standards and staff training.
In this supervisory position, you will coordinate food preparation, handle ingredient ordering, and maintain quality control. Addressing customer complaints and ensuring a smooth workflow is key, along with training staff in hygiene and safety protocols.
Key Responsibilities:
• Coordinate activities of food preparation staff
• Estimate ingredient needs and order supplies
• Ensure service quality and food safety standards
• Maintain stock and sales records diligently
• Address customer queries and complaints
Requirements:
• Must have a high school graduation certificate
• 1 to 2 years of experience in the field
• On-site work required, remote not available
Bring your leadership and food service expertise to this vital supervisory role.
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📌 Supervisor of Food Service Operations (Steinbach)
🏢 Next Youth Job
📍 Steinbach