Take on the role of Meat Cutter, where you will provide professional and friendly service while preparing high-quality meat products for our esteemed customers. Your contributions will support our engaging workplace and vibrant meat displays.
In this position, you will focus on customer needs while preparing and merchandising meat products. Your compliance with Canadian Food Inspection Agency (CFIA) regulations is crucial, as is your involvement in training recent clerks and assisting department leadership. This role is designed for those who are knowledgeable and passionate about quality meat services.
Key Responsibilities:
• Offer top-notch customer service in the meat department
• Prepare and merchandise meat products effectively




• Maintain order and cleanliness in the meat area
• Receive and handle orders for meat products
• Participate in training programs for new hires
Requirements:
• Minimum of 12 months experience in a meat department
• High School Diploma required
• Full understanding of meat department operations
• Ability to work independently in fast-paced conditions
• Commitment to quality and teamwork
Bring your expertise in meat cutting and customer care to enhance our department's reputation and customer satisfaction.
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📌 Meat Cutter Role with Professional Growth (MacTier)
🏢 Sobeys
📍 MacTier