03 Sep
|
Ontario Trillium Foundation
|
Oakville
03 Sep
Ontario Trillium Foundation
Oakville
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and protected workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines
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📌 Line Cook (Oakville)
🏢 Ontario Trillium Foundation
📍 Oakville