Join us as a Food Services Manager in Vancouver, BC, and oversee daily operations. You'll manage staff, ensure compliance, and enhance customer service excellence.
As a Food Services Manager, you will be responsible for leading a team and ensuring high-quality food service standards. This permanent, full-time position requires 2 to 3 years of experience, along with knowledge of health regulations and operational procedures. You'll work directly with suppliers and address customer service issues, which is vital for maintaining a valuable relationship with patrons.
Key Responsibilities:
• Plan, organize, direct, and control daily food services
• Train and monitor staff performance consistently
• Implement operational procedures and service offerings
• Negotiate with suppliers for food and supplies
• Maintain inventory management effectively
Requirements:
• Secondary (high) school graduation certificate
• Must have 2 years to less than 3 years of experience
• Strong ability to work under pressure
• Excellent problem-solving skills
• English proficiency required for communication
Influence operations and drive customer satisfaction in Vancouver's food services.
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📌 Vancouver Food Services Management Role
🏢 Creme de la Crumb
📍 Vancouver