Take charge as a Food Service Supervisor ensuring top-notch operations in a restaurant environment. Lead your team in providing exceptional service and maintaining quality standards.
This role places you at the forefront of restaurant operations, where you’ll supervise front-line staff and ensure compliance with all safety and hygiene standards. Your three years of experience in food preparation will aid in enhancing service delivery and managing inventory effectively. You will also support training initiatives to develop staff capabilities and resolve operational challenges.
Key Responsibilities:
• Direct daily operations and staff coordination
• Ensure compliance with food safety regulations
• Address performance issues and customer complaints




• Maintain accurate operational records
• Assist with inventory management and cost control
Requirements:
• Secondary school diploma or equivalent
• FOODSAFE Level 1 certification essential
• 3 years experience in food preparation or service
• Leadership experience in a relevant setting preferred
• Strong conflict resolution and organizational skills
Lead your team to success while ensuring quality service and operational effectiveness in a bustling environment.
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📌 Food Service Supervisor Overseeing Operations, Training, and Quality (Victoria)
🏢 A&W Restaurants
📍 Victoria