Overview Languages

French

Education

College/CEGEP

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting Restaurant

Responsibilities Tasks

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Experience and specialization Cuisine specialties





Cantonese cuisine

Szechuan

Thai

Vegetarian

International

Additional information Transportation/travel information

Own vehicle

Valid driver's licence

Work conditions and physical capabilities

Attention to detail

Fast-paced workplace

Handling heavy loads

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Dependability

Flexibility

Judgement

Organized

Reliability

Team player

Time management

Benefits Financial benefits

Gratuities

Other Benefits

Free parking available

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