Determine type of services to be offered and implement operational proceduresCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceDevelop marketing strategiesPlan, organize, direct, control and evaluate daily operationsEducation:Expérience:EducationCollege/CEGEPor equivalent experienceWork settingWilling to relocateTasksSupervise staffDetermine type of services to be offered and implement operational proceduresCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceManage eventsDevelop marketing strategiesPlan, organize, direct, control and evaluate daily operationsWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailStanding for extended periodsLarge workloadScreening questionsAre you available for shift or on-call work?Do you have experience working in this field?Experience1 to less than 7 monthsEmployment terms optionsEarly morningEveningMorningNightDayWeekendOther BenefitsOther benefitsDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 44 hours per week#J-18808-Ljbffr

📌 Catering Service Manager (Winnipeg)
🏢 Cleese Catering
📍 Winnipeg