Join Eataly at Eaton Centre as a part-time Pastry Cook, crafting delicious Italian pastries daily. Ideal for passionate culinary enthusiasts with a knack for baking and creativity.
This role requires you to transform high-quality ingredients into delightful pastries following Eataly's authentic recipes. You will report to the Pastry Sous Chef and the Pastry Chef, and your main responsibilities include adhering to quality standards, maintaining cleanliness, and performing various kitchen duties.
Key Responsibilities:
• Follow recipes to produce high-quality Italian pastries
• Clean all utensils and preparation equipment thoroughly
• Maintain compliance with health regulations and standards
• Assist with other tasks as needed in the kitchen
• Prepare pastries with attention to detail and presentation
Requirements:
• 1+ years of experience in pastry preparation
• High school diploma or equivalent; culinary arts degree preferred
• Basic math and measuring skills
• Flexible availability for mornings, evenings, and weekends
• Ability to lift 50 pounds and use commercial baking equipment
Bring your pastry skills and passion for Italian cuisine to Eataly's agile team.
#J-18808-Ljbffr

📌 Part-Time Pastry Cook at Eataly (Toronto)
🏢 Eataly Group
📍 Toronto