Germain Hotels group in Saskatoon is seeking a Steward/Dishwasher to support kitchen operations under the Chef's supervision. The primary duty is to operate the dishwashing machine and perform cleaning tasks while assisting cooks with prep as directed.
Responsibilities include basic food prep, keeping the dishwashing area organized, setting up and running the dishwasher, regularly cleaning machines, and handling receiving/putting away F&B; inventory. Teamwork and reliability are essential.
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📌 Morning Steward: Kitchen Prep & Dishwashing Pro (Saskatoon)
🏢 Germain Hotels group
📍 Saskatoon
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