Job details

Location: 2729 Barnet Highway Coquitlam, BC V3E 1K9

Salary: $23.75 hourly, 30 to 40 hours per week

Terms of employment: Permanent employment, Full time

Work must be completed at the physical location. There is no option to work remotely.

Odours

Cold/refrigerated

Responsibilities

Cut carcasses, sides and quarters

Cut, trim and prepare standard cuts of meat

Remove bones from meat

Supervise other butchers, meat cutters and fishmongers

Make special sausages

Slice cooked meats

Prepare special displays of meats, poultry and fish products

Shape, lace and tie roasts, other meats, poultry and seafood

Prepare special orders

Equipment and machinery experience

Manual cutting utensil

Slicing machine

Personal suitability

Flexibility

Organized

Team player

Employment groups This employer promotes equal employment opportunities for all job applicants,



including those self-identifying as a member of these groups:

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Offers on-the-job training tailored to youth

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work workplace for Indigenous workers

Who can apply for this job? The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

Other candidates, with or without a valid Canadian work permit

Advertised until 2026-06-11

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