Join our team as a Line Cook and make an impact in our culinary operations this tourism season. Prepare delicious meals on board while ensuring exceptional service to guests.
As a seasonal Line Cook, you will be instrumental in food prep for onboard dining experiences during brunch, lunch, and dinner. Engage in a positive culinary atmosphere while collaborating with our skilled kitchen team. Ideal candidates will excel at meeting high culinary standards under busy conditions.
Key Responsibilities:
• Execute menu preparations per Chef’s instructions
• Maintain organized work areas and kitchens
• Support loading and unloading food items
• Follow food safety and hygiene practices
• Assist in cleaning and prepping daily tasks
Requirements:
• Experience in high-volume food preparation
• Guest-focused service experience
• Proficient verbal communication in English
• Protected Food Handlers Certification is a must
• Capability for heavy lifting and physical activity
Utilize your culinary expertise and work in a beautiful setting while providing guests with outstanding meals on our cruises.
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📌 Culinary Position on Sightseeing Cruises (Kingston)
🏢 Kingston Destination Group
📍 Kingston