Food Service Supervisor (NOC 62020)

Responsibilities:

- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Supervise and coordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules

Support for Youths:

- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work setting for youth

Education and Experience

- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

Compensation and Schedule

- Wage: $19.00 per hour
- Hours: 40 hours per week
- Terms of employment: Permanent, Full time
- Language: English

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📌 Food Service Supervisor (Sault Ste. Marie)
🏢 McDonald’s Trunk Road
📍 Sault Ste. Marie