Responsibilities

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations

Work Conditions

- Attention to detail
- Rapid-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Location: Fort McMurray, AB T9H T9K 1S6

Work Location: On site (There is no option to work remotely.)

Salary $18.00 hourly / 30 to 40 hours per Week

Terms of employment: Permanent employment, Full time Evening, Morning, Day, Weekend

Start date:

Vacancy: 1 vacancy

Work setting: Restaurant

Qualifications

- Experience: 5 years or more
- Education: Secondary (high) school graduation certificate

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📌 Cook (Fort McMurray)
🏢 Chinese Flavor
📍 Fort McMurray