03 Sep
|
Ontario Trillium Foundation
|
Toronto
03 Sep
Ontario Trillium Foundation
Toronto
- Prepare ingredients and execute dishes to recipe specifications and plating standards
- Maintain cleanliness and organization of your station at all times
- Work collaboratively with other team members to ensure timely service and quality execution
- Follow all food safety, sanitation, and hygiene guidelines
- Assist with prep work and mise en place for upcoming services
- Communicate clearly with the kitchen team during service to ensure productive operations
- Properly store, label, and rotate food items to minimize waste
- Take direction from the Sous Chef and Head Chef and respond positively to feedback
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📌 Line Cook (Toronto)
🏢 Ontario Trillium Foundation
📍 Toronto